Monday 30 December 2019

ICT Instructor, Culinary Arts Instructor – Food and Beverage Production at Frontlearn Institute

At Frontlearn, we are focused entirely on teaching practical skills in a state of the art school which is supportive and fun, while also ensuring our students gain high levels of discipline required to excel in a work environment. We are focused on ensuring our graduates leave us with a complete range of skills which will enable them to adapt to any environment

ICT Instructor

  • Job Type Contract , Full Time
  • Qualification BA/BSc/HND
  • Experience None
  • Location Nairobi
  • Job Field Education / Teaching 

Contract Period: 1 Year

Job Purpose: To provide high quality, relevant learning opportunities which enable students be competitive and marketable in their relevant industry.

Qualifications

  • A higher diploma in ICT or equivalent.
  • Diploma in Technical Teacher Education
  • Significant work experience for at least 1 year.
  • Able to demonstrate that they can satisfactorily perform the duties by reference to their previous work experience.
  • Good communications skills including a satisfactory level of spoken and written English.
  • Satisfactory level of computer skills
  • Able to manage a busy workload and consistently meet deadlines
  • Able to work as a key member of a small team and to take the lead in advising the Managing Director.
  • Committed to the vision and mission of Frontlearn Institute.

Duties and Responsibilities

Please note that the duties outlined below are subject to periodic review.

  • Teaching
    • Provide quality efficient teaching in various subject areas with available resources.
    • Develop necessary content for teaching based on required syllabus and course specification. Content need to be developed in a timely fashion and includes, but not limited to teaching notes, handouts, visual aids etc.
    • Ensure that all marking, assessments and moderations are complete.
    • Liaise with other staff as appropriate to ensure that work is fully and effectively covered.
    • Encourage and promote the process of student learning.
  • Administration
    • Ensure records of student achievements are maintained as required by the Sector and relevant external bodies.
    • Keep accurate up to date registers of classes taught of learner attendances and marks.
    • Advise the Managing Director on material and equipment needs, for existing and proposed courses and produce requisitions as required.
    • Assist with student interviews and course enrolments.
    • Work within the team to market the College.
  • Curriculum Development
    • Maintain a knowledge of new developments in the curriculum, courses and teaching practices and keep course material.
    • Undertake such training as may be required and requested for such development.
    • Develop short courses in own specialist area as appropriate.
  • Pastoral
    • Provide active support to individual students.
    • Encourage students to take an active part in the corporate life of the College.
    • Help to ensure that College regulations and policies are upheld.
  • General
    • Attend staff meetings when requested.
    • Actively promote and market the College and present a positive image of the College and its activities both within and outside the College environment.
    • Ensure the quality standards and performance measures applying to the work of the section are met and facilitate continuous improvements in all aspects of the post.
    • Be aware of and maintain the College the College’s approach to security and discipline.
    • Undertake any other responsibilities commensurate with the grade of the post, which the Managing director management representative may from time to time require.

Culinary Arts Instructor – Food and Beverage Production

  • Job Type Contract , Full Time
  • Qualification BA/BSc/HND
  • Experience
  • Location Nairobi
  • Job Field Education / Teaching 

Contract Period: 1 Year

Job Purpose: To provide high quality, relevant learning opportunities which enable students be competitive and marketable in their relevant industry.

Qualifications

  • A Higher Diploma in Culinary Arts/Food Production or equivalent.
  • Diploma in Technical Teacher Education
  • Significant work experience producing meals in a commercial kitchen and/or instructing classes for at least 1 year.
  • Able to demonstrate that they can satisfactorily perform the duties by reference to their previous work experience.
  • Good communications skills including a satisfactory level of spoken and written English.
  • Satisfactory level of computer skills
  • Able to manage a busy workload and consistently meet deadlines
  • Able to work as a key member of a small team and to take the lead in advising the Managing Director.
  • Committed to the vision and mission of Frontlearn Institute.

Duties and Responsibilities

Please note that the duties outlined below are subject to periodic review.

  • Teaching
    • Provide quality efficient teaching in various subject areas with available resources.
    • Develop necessary content for teaching based on required syllabus and course specification. Content need to be developed in a timely fashion and includes, but not limited to teaching notes, handouts, visual aids etc.
    • Ensure that all marking, assessments and moderations are complete.
    • Liaise with other staff as appropriate to ensure that work is fully and effectively covered.
    • Encourage and promote the process of student learning.
  • Administration
    • Ensure records of student achievements are maintained as required by the Sector and relevant external bodies.
    • Keep accurate up to date registers of classes taught of learner attendances and marks.
    • Advise the Managing Director on material and equipment needs, for existing and proposed courses and produce requisitions as required.
    • Assist with student interviews and course enrolments.
    • Work within the team to market the College.
  • Curriculum Development
    • Maintain a knowledge of new developments in the curriculum, courses and teaching practices and keep course material.
    • Undertake such training as may be required and requested for such development.
    • Develop short courses in own specialist area as appropriate.
  • Pastoral
    • Provide active support to individual students.
    • Encourage students to take an active part in the corporate life of the College.
    • Help to ensure that College regulations and policies are upheld.
  • General
    • Attend staff meetings when requested.
    • Actively promote and market the College and present a positive image of the College and its activities both within and outside the College environment.
    • Ensure the quality standards and performance measures applying to the work of the section are met and facilitate continuous improvements in all aspects of the post.
    • Be aware of and maintain the College the College’s approach to security and discipline.
    • Undertake any other responsibilities commensurate with the grade of the post, which the Managing director management representative may from time to time require.

 

The post ICT Instructor, Culinary Arts Instructor – Food and Beverage Production at Frontlearn Institute appeared first on Jobs in Kenya - http://jobwebkenya.com/.



The post ICT Instructor, Culinary Arts Instructor – Food and Beverage Production at Frontlearn Institute is republished from Jobs – Jobs in Kenya – http://jobwebkenya.com/