Kenya Medical Research Institute (KEMRI) is a State Corporation established through the Science and Technology (Amendment) Act of 1979, which has since been amended to Science, Technology and Innovation Act 2013. The 1979 Act established KEMRI as a National body responsible for carrying out health research in Kenya.
Key Responsibilities:
- Responsible for the preparation and cooking of food and beverage;
- In-charge of all the function and activities in the kitchen
- Ensuring that standards recipes and procedures are followed in food production
- Responsible for adhering to Public Health regulations on cooking;
- Keeping records of food stuff and catering equipment, materials and supplies;
- Carrying out regular/routine checks to determine the functionality of the catering equipment
- Assist in care and maintenance of work service area, supplies and equipment
Description.
- 1-year Certificate in Food and Beverage production and Service from a recognized institution Mandatory
- 2-3 years Certificate in any of the following disciplines; Institutional Management; Basic Cookery, Catering institution; Hospitality Management; Technology in Hotel management Kenya or its equivalent qualification from a recognized; Mandatory
- Food Handlers Medical Certificate Mandatory
- Demonstrated professional competence and ability as reflected in work performance and results Mandatory
- Proficiency in computer applications Mandatory
- Fulfilled the requirements of Chapter 6 of the Constitution. Added Advantage
- CRB Clerance Certificate Added Advantage
- Ethics and Anti-Corruption Commision Certificate Added Advantage
- Good Conduct Certificate Added Advantage
- HELB Clearance Certificate Added Advantage
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