Makueni County Public Service Board is established under Section 57 of the County Governments Act 2012. The Board was inaugurated on the 5th of August, 2013 as a body corporate with perpetual succession and seal capable of suing and being sued in its corporate name. It is composed of a Chairman, five Board Members and a Secretary all appointed by the Governor with approval of the County Assembly. The Board established its secretariat in 2014 Vision: “A public service that thrives and where performance excels” Mission: “To attract, retain and inspire a result oriented County Public Service” Core Values Integrity Professionalism Fairness and equity Discipline Respect Team work Rallying Cry: “Quality Staff, Quality Service”
J/G “F”
Terms of Service: Three (3) years contract
Salary: 16,890 x 680 – 17,570 x 700 – 18,270 x 780 – 19,050 x 800 – 19,850 x 950 – 20,800 p.m.
Duties and Responsibilities
- Prepare and cook fresh food from scratch using fresh produce
- Provide exceptional standards in all aspects of food service, an attention to detail is vital
- Ensure all food/ meals are produced on time for the various service requirements
- Preparing large quantities of meals for internal and external needs
- Ensure that the kitchen, dining halls, equipment and utensils are all properly cleaned and correctly stored away and / or ready for collection and use each day.
- Responsible for the presentation of all produced and served food and/or beverage
- Preparation and delivery of high-quality refreshments for Centre events, lunches and meetings
- Work with a team to fulfill all duties
- Monitor and organise stock levels at all times
- Ensure that deliveries are met and are promptly stored away as appropriate
- Ensure that all kitchen equipment is properly maintained and that any defects are reported promptly to immediate supervisor
- Serve the trainees’ food in accordance to the Centre’s portion control
- Clear away all food stations and undertake daily washing up duties
- Maintain temperature control standards for all food
- Assist with designing high quality, tasty and appetizing food for trainees, visitors and staff
- Participate in all general catering and dining room duties
- Ensure that all personal and food hygiene procedures are applied at all times
Requirements for Appointment
- Be a Kenyan Citizen
- Certificate or its equivalent in Food and Beverage.
- A minimum of 2 years working experience in a busy environment
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