Brites Management Services is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business as we handle HR tasks more efficiently and accurately.
Responsibilities for the Restaurant Supervisor Job:
- The Restaurant Supervisor will provide overall leadership, guidance, and direction to the staffs and strive to provide the high quality in standards and service provision.
- He/she will supervise the team and act as the main liaison between the client and hotel staffs. Assigning duties and coordinating operations to ensure customers are happy.
- Special qualifications:The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role. Ability to communicate effectively with clients, senior management, and support staff . Ability to respond effectively to changing demands
- Experience:A minimum of 2 years’ experience in hotel or hospitality industry as a supervisor.
- Education:Ideal candidates will possess a Bachelor’s degree/ Diploma in Hospitality, Food and Beverage or other related field.
- Core competencies:Communication, Supervisory skills, Planning and reporting skills
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