- Undertaking training in areas of specialization in accordance with the syllabus,
- Preparing teaching/learning materials and schemes of work,
- Setting and marking examination/assignment,
- Carrying out research work under the guidance and supervision of a senior trainer
- Supervising trainers’ projects and practical work.
Qualifications
- Bachelor’s degree in any of the following specializations; Food & Beverage Industry, Food & Beverage Service Personnel, Food & Beverage Service Equipment, Menu Knowledge, Types of Food & Beverage Service or equivalent qualifications from a recognized institution.
- Proficiency in computer application skills
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