Duties and responsibilities at this level will entail:-
- Preparing menus, their costing and food delivery;
- Planning for food orders;
- Overseeing development and implementation of methods for food production;
- Ensuring maintenance of standard recipes;
- Carrying out control of product quality, food production technology and raw food product laying norms:
- Supporting the Hotel Manager in the preparation of the hotel Budget;
- Managing kitchen equipment;
- Supervising cleanliness of catering facilities;
- Coordinating food preparation, cooking, placement and delivery of foodstuff;
- Liaising with the Hotel Manager in reviewing menus and dietary requirements;
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- Maximizing employee productivity and morale and constantly maintaining discipline:
- Coaching and mentoring staff; and
- Performing any other duties as shall be assigned by the Hotel Manager from time to time.
Qualifications
For appointment to this grade, an officer must have:
- Served in the grade of Cateress II for a minimum period of three (3) years or as a Senior Hotel Supervisory Position in a busy Hotel;
- Bachelors degree in any of the following disciplines:- Hotel and Hospitality Management; Hotel and Catering Management; Hospitality and Institutional Management or equivalent qualification from a recognized institution; and
- Diploma in Food Production from a recognized institution;
- Certificate in Computer Application skills course from a recognized institution.
- Valid Certificate of Health for food Handlers; and
- Demonstrated merit and ability as reflected in work performance and results.
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The post Cateress I at Multimedia University of Kenya is republished from Jobs – Jobs in Kenya – http://jobwebkenya.com/
