- Approval of chemical and microbiological tests on all the raw materials and finished products to ensure that they meet the company and other relevant statutory standards.
- Inspecting and approving all the incoming materials according to company specifications.
- Inspecting and approving all the finished products according to specifications.
- Developing company standards on the raw materials and end products in consultation with the Research and Development.
- Supervision of on line quality tests and taking or advising the relevant personnel on corrections or corrective actions where the products or processes are found to be non -conforming.
- Developing operating procedures for production processes and hygiene requirements in consultation with the relevant departments, and ensuring that the developed operating
- procedures are adhered to at all times to consistently achieve the set quality standards.
- Development of ISO standards as a Management Representative and Food Safety Team Leader
- Evaluating warehousing and distribution conditions on shelf life of the company products.
- Waste management and control / NEMA / Energy Audits management
- To inform, update and train the production personnel in the operation of a clean plant for the manufacture of safe and acceptable quality products.
- Customer complaints: Working closely with both the marketing and research and development to ensure that all the customer complaints regarding quality of products are resolved satisfactorily.
- Recording and reporting quality control evaluation results to the top management.
- Ensuring that the government regulations on Occupational Health and Safety, Environmental issues, KEBS, US FDA, UKAS are met.
- Chemical/ Microbiological test approval
- Evaluation of incoming raw material/packaging materials
- Evaluation of finished products
- Development of company standard
- Development of operating procedures/ISO 22000
- Online quality Assurance
- Dev. And up gradation of ISO standard
- Waste management control
- Plant hygiene
- Customer complaints
- QA report to top management
- Occupational health and safety
- Training
- External audit of suppliers
- SOP related to QA
- Machines calibration requirements
- Maintaining Sanitation dept.
Qualifications for the Head of Quality Assurance:
- Bachelor’s degree in Food Science
- Master’s Degree an added Advantage
- In depth knowledge of modern Quality Management Systems and Process.
- Working Knowledge of labour legislation on Safety, Health and Environment management
- 8 years’ experience 5 of which should have been spent in as similar position
- Behavioral Competencies:
- Proficiency in Microsoft Office applications.
- Very strong personality and organizational skills
- Excellent verbal and written communication skills
- Team Development Track Record
- High level of commitment to duty, and discipline.
- Demonstrable ability to put customer interests first.
- Strong focus on impact
- Unquestionable level of integrity.
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