Assistant Cooks Job Responsibilities
- Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
- Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on debit cards, or on charge cards.
- Performed other various clerical duties in food services offices as required.
- Provided customer service as needed.
- Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.
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