- At the start of each shift check that daily list is complete and sufficient
- Inform Kitchen Supervisor immediately of any shortages
- Use the standard Recipe Card for preparing all products
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Stock and maintain sufficient levels of food supplies
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
- Prepare a variety of cuisines in different method
- Assumes 100% responsibility for quality and presentation of food served
- Communicate with service staff
- Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Cook Job Requirements
- 1-3 years’ experience as a cook
- College education in F& B
- Creative with good initiatives
- Must be ready to reside at the premises
- Good communication skills
- Presentable with excellent customer service skills
- Knowledge of preparing various cuisines
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