Roles & Responsibilities for the Hygiene Officer Job
- Responsible for ensuring overall hygiene activities in the food production areas;
- Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety;
- Evaluate the corrective actions taken for the non-conformance noted during the audits;
- Monitor and check the personal hygiene conditions & working habits of the staff;
- Identify and report structural deficiencies in the food operation;;
- Manage and maintain a satisfactory waste disposal system;
- Review and follow up on the microbiological results from food laboratory;
- Manage and review food complaints effectively;
- Manage and maintain food safety documentation and records;
- Periodically review the food safety system;
- Conduct training in food safety and hygiene for the food handlers;
- Review the implementation of food safety skills of staff;
- Ensure the top management is fully aware of high risk areas for the food-borne illness.
Hygiene Officer Job Qualifications
- Must be in possession of a food science based degree or Diploma from a recognized institution.
- An additional qualification in ISO 22000, HACCP or any recognized food safety management system shall be an added advantage;
- Must have at least 3 years’ experience from a food processing industry
- Experience in implementing food safety management systems in a large and busy organization will be a distinct advantage.
- A proven team player who is proactive and result oriented with excellent communication and interpersonal skills.
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The post Sheer Logic Job Vacancy : Hygiene Officer is republished from Jobs – Jobs in Kenya – https://jobwebkenya.com/
