Take orders and serve food and beverages to patrons at tables in dining establishment
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers.
- Enter patrons’ orders on order slips or computer for transmittal to kitchen staff
- Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after patrons have finished dining
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Waiters/Waitresses Job Requirements
- Previous work experience as a waiter/waitress in a busy hotel
- Some college qualifications in hospitality –essential
- Trainees/ fresh graduates can also apply
- Flexible to work in alternate shifts
- Good communication skills
- Very presentable with excellent customer service skills
- Knowledge of various cuisines and drinks
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The post Brites Management Job Vacancy : Waiters/Waitresses is republished from Jobs – Jobs in Kenya – http://jobwebkenya.com/
