Sunday, 5 November 2017

Restaurant Job Vacancy : Stock Keeper

To maintain accurate records of inventory and stock management systems according to set standards

Stock Keeper Job Responsibilities

  • Regulation of in-stock levels
  • Stock purchases
  • Requisition management
  • Stores Inventory and Administrative support.
  • Stores Control Measures and overall store management.
  • Responsible for all stores issuance and receipts.
  • Proper record keeping of all consumables.
  • Raising purchase orders to relevant department managers.
  • Keeping track of stock levels and ensuring all are within boundaries.
  • Ensuring the control mechanisms are implemented and followed to the latter.
  • Preparing monthly stock takes and valuations.
  • Sharing the Reports of usage with the Finance team monthly.
  • Booking all receipts of spares and or purchases through the stores.
  • Any other duties that might be allocated by the line Manager and or senior management.

Skills and Specifications

  • Adequate comprehension skills to understand the importance of maintaining property assets and accounting for the same
  • Has a thorough of the ins and outs of the reporting systems’ and store book keeping
  • Has a good command of the English language both verbal and written
  • Highly trust worthy

Qualifications for the Stock Keeper Job

  • Previous experience in the hospitality industry at-least 2 years
  • Procurement/Supplies qualifications
  • Knowledge of materials control

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