- Conducting nutrition assessment, counseling and support to clients in various existing programs;
- Carrying out child growth monitoring and promotion activities;
- Conducting routine nutrition assessment for expectant women;
- Assisting in lifestyle disease prevention and management programs;
- Providing nutrition services in both out-patient and inpatient departments; monitoring preparation of therapeutic feeds;
- Implementing hospital menus; carrying out micronutrient supplementation; Following up on clients;
- Promoting maternal, infant and young children nutrition programs;
- Promoting baby friendly hospital &community initiatives;
- Carrying out nutrition education and demonstrations to patients/clients in health facilities & the community;
- Promotion of dietary diversification; collecting nutrition data and preparing monthly reports;
- Performing any other duties as may be assigned by the immediate supervisor
Qualifications
- Diploma in Community Nutrition, Clinical Nutrition or Nutrition & Dietetics from a recognized Institution
- Certificate in Computer Application Skills from a recognized institution
- Registration by the Kenya Nutritionists & Dieticians Institute (KNDI) and a valid practicing license.
- Satisfy the requirements of chapter six (6) of the constitution of Kenya
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