Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Minimum Qualification: Diploma
- Experience Level: Entry level
- Experience Length: 1 year
- Previous work experience as a steward
Responsibilities
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Minimum Requirements
- Previous work experience as a steward
The post Steward (Food Services & Catering) at Rangechem appeared first on Jobs in Kenya - http://jobwebkenya.com/.
The post Steward (Food Services & Catering) at Rangechem is republished from Jobs – Jobs in Kenya – http://jobwebkenya.com/
