HOT KITCHEN CHEF / SOUCIER
Qualifications
- Applicants should have at least a Form Four certificate. (K.C.S.E) with some formal training in culinary arts
- Prior job related experience in a fast paced upper class hotel or restaurant as a cook is a must
- Ability to work well under pressure in a fast paced environment
- MUST HAVE WORKED IN A MULTI CUISINE SET UP ESPECIALLY ITALIAN SET UP FOR AT LEAST 1 YEAR IN THE HOT KITCHEN DEPARTMENT
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