Thursday, 2 November 2017

Recours Four Job Vacancy : Deputy Chef De Partie

Our client is an International restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit a highly competent and proactive Deputy Chef de Partie for their Nairobi Branch

Tasks for the Deputy Chef De Partie Hotel Job

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Deputy Chef De Partie Hotel Job Requirements

  • Proven experience as deputy Chef de Partie role of at least 6 months.
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma

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The post Recours Four Job Vacancy : Deputy Chef De Partie is republished from Jobs – Jobs in Kenya – http://ift.tt/2z7FZOP