To manage and coordinate all the activities within a factory
Responsibilities
- Overseeing the administrative and technical aspects of the different sections in the factory
- Allocating duties and instructing the supervisors in the various sections
- Reviewing, approving and advising on internal reports from the various sections
- Approving all accounting and internal control documentation
- Advising the Head of Production on key issues that impact the production function
- Assessing and appraising the performance of factory management staff
- Preparing the factory budget for management
- Ensuring production targets are achieved
- Ensuring production controls on raw materials, packaging materials and utilities
- Assisting in the sourcing and procurement of milk within his/her region
- Acting as NKCC’s representative in charge of affairs within the defined region of operation
- Any other duties as assigned by immediate supervisor
Qualifications
Academic Qualifications
- Bachelors’ Degree in Food Science and Technology, Dairy Technology or related field
Professional Qualification
- Certified in ISO Systems Management / Quality Management Systems / Food Management Systems
Experience
- Six (6) years’ work experience as a Production Supervisor or Quality Assurance Officer in a milk processing plant
Skills
- Good people management skills
- Results oriented
- Ability to develop self and others through coaching
- Ability to work under immense pressure with no supervision
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