- Setting performance targets and ensuring that they are achieved.
- Ensuring availability of adequate food supplies all the time.
- Organizing and managing of the Hospital catering services.
- Maintaining catering facilities in the Hospital.
- Preparing expenditure estimates for the unit and ensuring proper utilization of the funds allocated.
- Ensuring proper utilization and maintenance of office equipment and other supplies in the unit.
- Spearheading culture change to improve the Hospital image.
- Promoting the Hospital Occupational Health and Safety initiatives.
- Coordinating quality assurance activities in the unit.
- Preparing reports on the operations of the unit.
- Effective supervision, training and development of staff.
- Enforcing regulatory/statutory requirements.
- Any other relevant duties as may be assigned from time to time
Key Relationships
Internal
- Patients
- Other team members
External
- Relevant service/ product suppliers
Experience
- Served in the grade of Deputy Catering Manager for a minimum period of three (3) years or six (6) years progressive experience at the level of Senior Cateress in a large organization.
The post Janta Job Vacancy : Catering Manager appeared first on Jobs in Kenya - http://jobwebkenya.com/.
The post Janta Job Vacancy : Catering Manager is republished from Jobs – Jobs in Kenya – http://jobwebkenya.com/
