Department Bakery
Reports to Branch Manager and Bakery Supervisor
JOB SUMMARY
The Assistant Baker is responsible for preparing quality bakery products with a focus on delivering consistent quality that makes shoppers feel that every event or occasion has a special meaning.
Key Tasks And Responsibilities
- Ensure quality and consistent product availability and solutions to our customers.
- Support and execute against bakery concepts and programs.
- Ensure bakery systems and processes are utilized consistently and correctly.
- Ensure recipes and procedures are followed using approved ingredients.
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Compliance of Sanitation Schedule.
- Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds customer expectations.
- Ensure special orders and wedding cakes are ready early according to department policy.
- Ensure timely delivery of quality products as per Naivas Standards
- Assist in training new team members.
Key Competencies Required
- Must be Trained Baker from recognized institution.
- At least KCSE C (Plain) or any other relevant qualification.
- Excellent interpersonal and communication skills.
- Lead and create consensus and effect change
- 5 Good Analytical Skills
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