Our client, a luxury hospitality group, is looking for a passionate Food and Beverage manager for their property in Nairobi. He/She will be responsible for managing all F&B operations and delivering an excellent guest experience to ensure their return.
The successful candidate should be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Five star International experience IS A MUST!
Food & Beverage Manager Job Responsibilities
- Lead the F&B team by attracting, recruiting, managing, training and monitoring staff
- Source, procure local ingredients & maintain excellent working relationships with suppliers
- Manage all F&B and day-to-day operations within budgeted guidelines
- Design exceptional menus incorporating local ingredients
- Establish targets, KPI’s, schedules, policies and procedures
- Overseeing the upkeep of the facilities and building, including the refrigeration and ventilation sy
- Work with the sales and marketing team to develop dining offers to create awareness
- Develop with the management team annual operating plans for the restaurants
- Forecast budget/revenue and operating/capital expenditure for the restaurants
- Ensure both restaurant operations are compliant with all licensing laws, health and safety codes,
Qualifications for the Food & Beverage Manager Job
- A minimum of 5 years experience in an F&B Management role in a 5 star environment
- Working knowledge of various computer software programs such as MS Office and Micros
- Culinary school diploma or degree in Food service management, hotel management or BA
- Strong Problem solver
- Excellent Communication and leadership skills
- Up to date with food and beverage trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded
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