The Coca-Cola Company, which is headquartered in Atlanta, Georgia, is an American multinational beverage corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups.
Reference Number CCB201027-3
Job Description
The primary role of the Quality Assurance Quality Controller is to
Perform a systemic roll to ensure that the bottling process meets the CCBA product and packaging quality requirements and
Provide support with quality coaching and root cause analysis knowledge.
Key Duties & Responsibilities
Implement business strategic objectives
- Applying organizational understanding to drive a Quality Culture.
- Ensure that Quality Management Systems are implemented in the laboratory and related quality processes.
- Ensure that quality objectives are measured as identified in goals and objective documentation.
Ensure product and package quality meets legal, internal and TCCC requirements
- Maintenance of the Quality system and ensure CCBA and TCCC standards are met.
- 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests.
- Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyse the data.
- Inspection and release of Isolations.
- Sanitation Matrix review and monitoring of matrix compliance.
- Daily Data review, with interest in recorded data trends, amount of out of control and out of spec data points.
- Reviewing Infinity events for correct logging of comments and reasons.
- Data integrity ensure lab equipment connectivity to Infinity both in lab and on the line.
- Review is all out of spec data is isolated and if required RCA documentation has been received from the line team.
- Responsible for Carbonation retention studies.
Drive quality improvement in manufacturing and supporting processes
- Calibration and verification of Cobrix.
- Managing the non-conforming product program – retest of isolations and making decisions about release and destructions. Ensuring that non-conforming product program is applied in all areas in syrup room, production and warehouse. Verify that isolated products are not available for stock picking.
- Checks meeting boards to ensure that the data is correctly updated and that the correct KPI’s are measured at level 1 meetings relevant to the team.
- Review quality of RCA documentation and support teams in problem solving.
- Attend production team meetings on a scheduled basis at least meeting per line per week.
- Review simple syrup, final syrup manufacturing and release processes.
- Review water treatment process, result and waste water treatment process and results.
- Provide training and coaching of the following as a minimum.
- Quality process and system coaching
- Quality test procedures and rationale behind tests
- Quality standards
- SPC training
- Process control coaching
- Engage with internal customers to develop partnerships and capability
Manage the laboratory
- Incoming inspection – sugar, CO2, packaging Material interim measures for packaging.
- Ensure that the sensory program is executed as per KO and internal requirements including training of panelists.
- Calibration and Verification of quality testing equipment in laboratory and workstations.
- 5. Drive problem solving and continuous improvement initiatives
- Support of shift teams and unit teams in problem solving, also reviewing outputs of problem solving sessions.
- Interpretation of SPC data and assisting teams to use this information in problem solving sessions.
- Monitoring of effectiveness of corrective actions to solve issues.
- Identify improvement opportunities.
Maintain safety health and environmental standards
- Maintain health, safety and environmental standards.
- Contribute to the management of sustainable development drivers .
Skills, Experience & Education
Qualifications
- Minimum requirement Higher National Diploma in Food Science, Food Technology or equivalent.
- Added advantage Bachelor of Science degree in Food Science or equivalent. Experience
- Minimum 3 years’ experience as a Quality Controller. Good process knowledge preferably in a bottling environment. Competencies
- Assertiveness
- Compliance, Governance and Ethics
- Detail Focused
- Problem Solving and Analysis
- Analytical and Methodical
- Self-motivated
- Innovative
- Result and Execution Driven
- Resilient and energetic
- Sound understanding of Statistical Process Control
- Sound understanding and knowledge of production and quality processes
- Sound understanding of water treatment and waste water treatment processes
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