Sportsview Hotel established in 1986 is conveniently located and reasonably priced. Its central location and access to major transport hubs makes it an excellent choice for a base for a holiday in Kenya.Situated 12 km north of Nairobi, the “City in the Sun”, Sportsview Hotel is strategically placed along the ultra-modern Thika Superhighway and approximately 30 minutes drive from the Jomo Kenyatta International Airport, it has the unique blend of the tranquility of a Country Inn and all the modern amenities of an international city hotel.Set out in flowery, well-manicured, spacious gardens, it is an especially enticing venue for business firms and professional organizations who wish to host seminars, workshops, conferences and even tour groups seeking unique accommodation with a different but tranquil atmosphere.
Roles And Responsibilities
- Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
- Document and implement standard operating procedures (sops), review and initiate any remedial action as and where needed.
- Continually monitor and control the usage of supplies and operating equipment and ensure that inter-departmental and intra-departmental controls are maintained.
- Monitor kitchen opening and closing duties including requisition of provisions
- Requisition of food stock items from the store, receive deliveries and check on quality, quantity and prices.
- Ensures correct portioning, quality and proper presentation of food to the clients.
- Monitors and ensure hygiene and safety standards are maintained within the kitchen, check the cleaning activities of the stewards and staff personal hygiene.
- Plan, organize, allocate and co-ordinate the work of the team including preparing duty rosters, off and leave schedules.
- Planning daily menus, brief staffs and co-ordinate production
- In liaison with maintenance, co-ordinate timely repairs of faulty `equipment
- Get feedback and comments from guest, review and put in place any Remedial action
Profile
- Higher education and/or equivalent adequate experience, university degree is an advantage
- Demonstrate at least 3 years relevant working experience mass food production
- Ability to carry out general office/department co-ordination.
- Capacity to understand, structure and manage the information-flow within the department
- Demonstrate flexibility, versatility, initiative, pro-activity, diplomacy, dynamism and enthusiasm.
- Able to work under pressure and tight deadlines
- Excellent in written and spoken English
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