People Link Africa has a large database across multiple sectors, we help our clients identify top talent quickly and effectively each and every time we recruit.
Our client, a restaurant in Nairobi, is looking for a Restaurant Manager.
Qualifications & skills
- Diploma in Food & Beverage production or management.
- Minimum 4 years ‘experience in the hospitality industry.
- Understands catering systems
- Excellent customer service and communication skills are essential.
- Good interpersonal skills.
- Willing to go beyond
- Has professionalism and good leadership skills.
- A keen eye for detail.
- Problem solving skills
Duties and responsibilities
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels and ordering supplies
- handling customer enquiries and complaints
- Taking reservations, greeting and advising customers
- Preparing and presenting staffing/sales reports and staff rotas
- Keeping statistical and financial records
- Setting targets and handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements to the running of the business and developing the restaurant.
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