Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak – house experience! We invite you to be part of our team by submitting your application to the following role based in Nairobi.
Terms of Service: 1-year Contract (renewable on satisfactory performance)
Salary: KES 22,000 Monthly
Job Posting: 24th August 2020
Main Purpose & Scope The Job:
The Head Steward will supervise the cleaning of all the Food & Beverage production areas and kitchen wares from all outlets by Kitchen Stewards in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
Responsibilities:
- Supervise the operation and maintenance of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Operate and maintain cleaning equipment and tools, including the dish washing machine.
- Supervise the washing and disinfecting of the kitchen and storeroom areas, tables, tools, knives, and equipment as per Ankole Grill guidelines.
- Work with the Events team to set up conference and banquet areas.
- Supervise the disposal, collection, and cleaning of the refuse area.
- Assist in the creation of weekly schedules ensuring you maintain adequate staffing levels to meet business demands and maintaining staff budgeting.
- Check the daily function sheet and make sure that the buffet dishes and other kitchen equipment needed for the function are ready when needed.
- Assign effective work schedules to Kitchen Stewards.
- Maximize productivity from all steward staff under your shift.
- Report any maintenance and or hazard issues to the supervisor on duty.
- Ensure the safe storage, care and use of any chemicals, as per Ankole Grill guidelines.
- Adhere to the daily checklists and notify management of any discrepancies.
- Adhere to scheduled work times by reporting promptly as scheduled.
- Ensure all equipment is clean and in good working order
- Check all chemical levels and inventory.
- Keep a record of all breakage as per Ankole Grill guidelines.
- Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents.
- To assist the stewards on your shift when they are preparing for a special cleaning program or big event.
- Minimize the wastage of all operating supplies, in particular chemicals.
- In addition to the above, the Head Steward may be given such other duties, as the Management may deem necessary.
Qualifications
- 3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
- Excellent leadership motivation and team building skills.
- High school graduate or equivalent experience. Hospitality certification is a plus,
- HACCP and hygiene training.
- Strong safety and hygiene awareness.
- Understanding of maintenance of kitchen equipment.
- Knowledgeable about the culinary industry.
- Organized, can delegate tasks well and work in a high stress environment.
- Be open to working flexible shifts and on weekends and holidays.
- Include passport picture, current & expected salary with your CV.
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The post Head Steward at Ankole Grill is republished from Jobs – Jobs in Kenya – http://jobwebkenya.com/
