Kenya Wine Agencies Limited (KWAL) is the leading manufacturer and distributor of wines and spirits in Kenya , Eastern and Central Africa region.
Reference # SC/PO/W/WI-2020
Published 23/09/2020
Introduction
The intern will be exposed to good manufacturing practice, winery machine operation and CIP process, winery blending and wine making process
Specification
- Quality Management systems
- Winery Blending and Wine making process
- Winery Machine operation and CIP process
- Asset care through preventive maintenance, on condition monitoring and reporting
- Efficiency monitoring and improvement initiatives by active participation in MDWT activities and problem solving
- OHS improvement initiatives such as Hazard spotting and reporting, accident investigation and other projects to improve safety at work.
- Food safety requirements – PRPs, OPRPs, CCPs
- General documentation requirement
Requirements
- Degree or Diploma in Food Science and Technology
- Degree or Diploma in Industrial Chemistry/Microbiology or related field
- Degree or Diploma in Instrumentation and Control Engineering
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