We seek to recruit highly motivated and self-driven and energetic individuals who are passionate about food. The cooks will be preparing delicious meals as per our menu and to the guests’ satisfaction and in a timely manner.
Responsibilities
- Prepare the work station with all needed ingredients and cooking equipment
- Cook various dishes
- Check food while cooking to stir or turn
- Ensure great presentation of dishes before they are served
- Keep a sanitized and a clean working environment in the kitchen
- Ensure proper labelling of items and storage of food items
- Check dishes and kitchenware for cleanliness.
- Check quality of cooking ingredients
- Monitor stock and requisition when there are shortages
- Any other duty as may be assigned from time to time by management
Qualifications
- Must be at least 18 years of age.
- High school education preferred or equivalent combination of education and experience.
Personal Attribute
- Excellent presentation skills
- Team Player
- Strong organisational and multitasking skills
- Ability to work well under pressure
- Flexibility to work in shifts, weekends and on public holidays
- Excellent Communication skills
- Ability to stand for long periods of time
- Positive attitude, courteous and pleasant nature
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