We seek to recruit highly motivated and self-driven and energetic for the position of a steward.
Responsibilities
- Ensure the kitchen is clean and organised all the time
- Ensure that the restaurant floors are clean and dry at all times
- Operate the dish washing machines and ensure the hygiene standard operating procedures are followed to the letter
- Ensure great presentation of dishes before they are served
- Dispose waste as per the Company’s procedure and guidelines
- Ensure the bin area is clean, tidy and organised
- Check dishes and kitchenware for cleanliness.
- Clean and sanitize all utensils and cutlery and equipment used frequently in the restaurant
- Carry out general cleaning as per the company’s standards
- Collect trash in the restaurant
- Any other duty as may be assigned from time to time by management
Qualifications
- Must be at least 18 years of age.
- High school education preferred or equivalent combination of education and experience.
Personal Attribute
- Excellent presentation skills
- Team Player
- Strong organisational and multitasking skills
- Ability to work well under pressure
- Flexibility to work in shifts, on weekends and on public holidays
- Excellent Communication skills
- Ability to stand for long periods of time
- Positive attitude, courteous and pleasant nature
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