Sheer Logic is seeking to engage two dynamic individuals for the Restaurant Manager position for one of our clients in the hospitality industry.
Job Description
- The job holder is the leader of food and beverage outlets managing about 100 staff.
- The job holder is responsible to train and lead the team, ensuring that the unit is operating according to the Company’s operating standards, systems, policies and procedures.
- The job holder has the total responsibility of the unit, managing daily operations, overseeing the financial controls and controlling the profitability.
- S/he manages the staff schedule and adapts it in line with activity.
Qualification
- Bachelor’s degree/diploma in hotel management/other relevant tertiary qualification;
- 3 years’ experience in unit management preferably fast food environment;
- Good people skills ;
- Good communication skills – written and oral;
- A passion for customer service;
- Ability to motivate and lead a team;
- Work in a team environment with minimum supervision;
- Good presentation;
- Flexibility to work irregular hours/shifts;
- Numeracy and literacy skills; and
- POS experience (MICROS)
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