Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. The University was established in the year 2000 by the 2nd President of Kenya, H.E. the Late Hon. Daniel T. Arap Moi, who was also the founding Chancellor. This was as a result of his visionary idea of setting up a Christian University that would meet the demand for higher education in Kenya and offer quality education based on strong moral principles.
KABUE 8 Ref. 05/01/21/1
For appointment into this position, applicants should have the following:
Person Profile.
- Bachelor of Commerce or a bachelor’s degree in Finance and Accounting or similar major
- Demonstrate capacity for complex numerous calculations of item cost.
- At least 5 years’ of experience as an F & B Cost Controller in a fast paced restaurant or in any 3 star hospitality institution.
- Have very high sense of details and attention to market price fluctuation.
- Must have used a hospitality POS system before.
- Demonstrate understanding of menu planning, food cost and pricing techniques.
- Excellent verbal and written communication skills.
- Ability to work independently and to partner with others to promote an environment of teamwork.
- Above 30 years of age.
Job Profile.
Reporting to the Food and Beverage Supervisor; s/he shall be responsible for the following key areas:
- Able to effectively control the Food & Beverage cost.
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepare variance analysis for food & beverage and communicating with relevant parties.
- Daily food cost reports for all food and beverage outlets and distributing to management.
- Preparation of purchase orders in liaison with the procurement clerks.
- To participate in food and beverages receiving, storing and issuing from food and beverage stores.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Note delivery prices of all products and ensure selling prices are in line with delivery cost of goods.
- Advise the Chef and food and beverages supervisor on the trends of food cost and profitability margins on a daily basis.
- Any other tasks as and when required by the management.
REMUNERATION AND TERMS OF EMPLOYMENT:
Appointments to the positions will be on a Three years contract, renewable on mutual understanding with a six month probation period upon appointment. A competitive compensation package will be offered to successful candidates. Kabarak University Enterprises Ltd is an equal opportunity employer.
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