UNES is the Commercial arm of the University charged with responsibility of inculcating entrepreneurial and best business practices to the overall University. The Company provides Institutional and Research consultancy, Professional Trainings and Product Innovations in several thematic areas. Further, UNES provides Bookstores, Hospitality and Financial Management commercial activities to the University community and the public at large.
Ref No: UNES/ HOSP /ARZK /03 / 2018
Contract Duration: Three Years Subject to 3 months’ probationary period
Responsibilities
Reporting to the Kitchen Supervisor, the incumbent shall be tasked with the following responsibilities
- Implementation of Planned Menus Preparation and production of high quality food that meets the desired customer satisfaction.
- Provision of efficient service of food orders and as per specifications
- Preparing and cooking food in adherence to standard recipes and menu given by the Head Cook/ Kitchen Supervisor
- Maintaining high standards of hygiene and safety at work.
- To account for all production resources provided by the Head cook/Kitchen Supervisor and issued from the stores
- Proper handling and use of kitchen equipment as provided for by the Head cook/Kitchen Supervisor Provision of world class customer service to the customer
- Perform any other Duties Assigned by the head cook/Kitchen Supervisor
Qualifications
- Certificate in Food Production from a recognized Institution
- Possess minimum of two years practical culinary experience in a 3 or 4 star hotel/restaurant
- Able to work long hours
- Computer literate Good food presentation skills Innovative.
- KCSE certificate
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