- Overseeing the administrative and technical aspects of different sections in the factory;
- Planning of production schedules on weekly basis as per market demand;
- Allocating duties and instructing the supervisors in the various sections;
- Reviewing, approving and advising on internal reports from the various sections;
- Approving all accounting and internal control documentation;
- Advising the Head of Production on key issues that impact the production function;
- Assessing and appraising the performance of production staff;
- Preparing the production budget for management;
- Ensuring production targets are achieved;
- Ensuring production controls on raw materials, packaging materials and utilities;
- Assisting in the sourcing and procurement of milk within his/her region;
- Acting as the factory’s representative in charge of affairs within the defined region of operation, when required to do so;
- Any other duties as may be assigned by immediate supervisor.
Qualifications
- Bachelor’s degree in Food Science and Technology or related field;
- Certified in ISO Systems Management/Quality Management Systems – KEBS;
- Have at least not less than (7) years’ work experience in a related position, two (2) years of which are at supervisory level in a dairy factory/plant;
- Having worked in a milk industry will be an added advantage.
- Meet the requirement of Chapter six of the Constitution of Kenya.
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