Our journey started thirteen years ago when our first Artcaffé restaurant opened its doors at Westgate Mall. With that flagship store, we set out to bring to life a series of high-quality restaurants that offer not only delicious food and exceptional service, but unparalleled ambience too. Today, we have 20 stores across Nairobi, and are one of the only brands to achieve ‘Superbrand’ status in East Africa.
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer-oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
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